Frequently Asked Questions

The freeze-dry process for candy is a revolutionary technique that takes the sweetness to a whole new level. Unlike traditional methods of preservation, freeze-drying involves removing moisture from candy while retaining its original flavor and texture. 

Here's how it works!

1. Freezing: The candy is frozen to extremely low temperatures. This freezing step ensures that the water content within the candy solidifies into ice. 
2. Sublimation: Next comes the sublimation phase. In a specialized vacuum chamber, the frozen candy is exposed to low atmospheric pressure. Under this controlled environment, the ice transitions directly from a solid to a gaseous state without going through the liquid phase. This process is known as sublimation.
3. Removal of Moisture: As the ice turns into vapor and escapes from the candy, the moisture content is significantly reduced. The result is a perfectly preserved candy with a remarkably low water content. 

The freeze-drying process sets itself apart from other preservation methods due to its unique benefits:

1. Flavor Intensity: Unlike traditional drying methods that can alter the taste of candy, freeze-drying maintains the original flavor profile. The absence of high heat ensures that every sweet and tangy note remains unaltered, resulting in an intensified taste experience. 
2. Texture: Freeze-dried candy changes the original texture of the candy! From the chewy to crunchy and gummy to crispy! 
3. Long Shelf Life: The removal of moisture through freeze-drying significantly prolongs the shelf life of candy products. This means you can savor your favorite sweets for an extended period without compromising quality or taste. 
4. Preservation of Nutrients: The low-temperature process preserves the nutritional integrity of the candy. 
5. Lightweight and Portable: With most of the moisture removed, freeze-dried candy becomes lightweight and easy to carry, making it an ideal choice for outdoor adventures, travel, and emergency food supplies. 

Freeze-drying is a very time-intensive process that requires specialized equipment and significant energy use. Each batch can take 24+ hours to complete, removing moisture while preserving texture and flavor. Additionally, freeze-dryers and their maintenance are quite costly, and many candies expand during the process, reducing the amount that can be made at one time. 

Despite the higher price, freeze-dried candy offers a unique, crunchy texture and intensified flavor that makes it a special treat worth trying!